Dixie Chicken Wrap

Ingredients

  • 4 oz (125 g) Lamb Weston Mashed Sweet Potatoes (Item M0007)
  • 3 pieces Breaded chicken breast tenders, cooked
  • 1 10” Flour tortilla, warmed
  • 1 cup (20 g) Baby spinach leaves
  • 1 Tbsp (30 mL) Pecan pieces

Directions

  • 1. Prepare Mashed Sweet Potatoes according to case directions. Keep warm.
  • 2. Spread Mashed Sweet Potatoes on tortilla.
  • 3. Place three chicken tenders in center of tortilla.
  • 4. Top with spinach leaves; sprinkle with pecans.
  • 5. Fold sides in and roll up tortilla, placing folded side down.
  • 6. Cut in half on a diagonal, arrange on plate, and garnish as desired.

Yield

One serving

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