Creamy cinnamon sweet potato mousse with candied pecans, mini marshmallows and drizzled with maple bourbon sauce.
Prepare 1 pouch of Sweet Things® Mashed Sweet Potatoes according to directions - cool.
Place 8 oz. of cooled mashed sweet potatoes in mixing bowl.
Add brown sugar, cinnamon, vanilla and nutmeg to potatoes.
Mix until thoroughly combined.Fold in with spatula the 8 oz. whipped topping.Evenly distribute mixture into 4 serving dishes.Top each dish with marshmallows and sugared pecans. Drizzle with Maple Bourbon Sauce.Chill completely before serving.