Buffalo Bleu Chips


  • 5 oz Lattice Chips #H3031
  • 1 oz Bleu Cheese Crumbles
  • 2 oz F/C Pulled Chicken Breast
  • 1 oz Chunky Bleu Cheese
  • 2 oz Buffalo-Style Hot Sauce
  • 1/2 c Cubed Celery


Prepare Chips ahead of time and reserve until serving. Toss F/C Pulled Chicken with Tabasco Buffalo sauce and place atop chips, sprinkle bleu cheese crumbles and flash in broiler until cheese wilts, drizzle with Bleu Cheese dressing and sprinkle with celery cubes.



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