Blue Lagoon Tacos



  • 1/2 lb. Seashore-Style™ Fries (item# SS101)
  • 10 each 6 inch blue corn tortillas
  • 2 cups black bean salsa
  • 2 cups cooked chorizo, crumbled
  • 4 oz. shredded cheddar jack cheese
  • 1 cup guacamole
  • 1/2 cup roasted poblano cream
  • Limes for squeezing
  • Cilantro for garnish


Cook fries according to package instructions.
Toast tortillas on grill.  In each tortilla, place 2-4 fries.  Top with black bean salsa, chorizo, guacamole, shredded cheddar jack and roasted poblano cream.  Garnish with a sprig of cilantro and a squeeze of lime.  Serve with more salsa and guacamole on the side.


Serves 5-10