Breakfast Burritos

Ingredients

  • 4 oz (112 g) Lamb’s Select® CrispyCubes®
  • 1 Large egg, beaten
  • 1 Warmed flour tortilla (8 -10”/20 – 25 cm)
  • 1/2 oz (14 g) Cheddar cheese, shredded
  • 1 oz (28 g) Picante sauce or salsa

Directions

  • 1. Cook CrispyCubes® on hot oiled griddle for 8 – 10 minutes, or DEEP FRY potatoes at 350°F - 360°F (180°C - 185°C) for 3 ½ to 3 ¾ minutes, until golden brown and crispy.
  • 2. Push potatoes to one side and cook egg.
  • 3. On warm flour tortilla, arrange CrispyCubes®, top with scrambled egg, Cheddar cheese and picante sauce. Fold in ends, roll and serve.

Yield

1 Serving

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