5 lbs (2.3 kg) Lamb's Supreme ® Time Savor® Line Soup Cubes, 3/8" (Item J71)
1 gallon (3.8 L) Chicken broth
2 Bay leaves
1 quart (1 L) Half & Half Cream
1/2 cup (125 mL) Fresh parsley, chopped
Salt and freshly ground pepper as needed
1. Wrap garlic in foil and roast at 350° F (180° C) for 1 hour in a CONVECTION OVEN , or at 375° F (190° C) for 75 minutes in a CONVENTIONAL OVEN , until soft. Cool and press out garlic. Set aside.
2. In a large skillet, cook bacon until browned. Add onions and carrots and cook until tender. Add flour and cook 1 minute.
3. In a large pot, stir together Soup Cubes, chicken broth, bacon mixture and bay leaves. Simmer 20 minutes or until potatoes are tender. Add garlic, half & half cream and parsley. Heat through. Season with salt and pepper.