BBQ Stuffed Half Shells

Ingredients

  • 120 RUS-ETTES ® SPUD-SKIN ® Baked Half Shells (Item 02129)
  • 7 lbs (3.2 kg)Pork shoulder, cooked, shredded
  • 14 cups (3.5 L) Barbecue sauce
  • Cheddar or Monterey Jack cheese, shredded for garnish

Directions

DEEP FRY: Fry Half Shells at 350° F - 360° F (180° C - 185° C) for 2 1/2 - 3 minutes or until golden brown and crisp.
CONVENTIONAL OVEN: Heat at 375° F (190° C) for 10 - 15 minutes.
CONVENTIONAL OVEN: Heat at 425° F (220° C) for 14 - 16 minutes.
  • 1. Combine pork and barbecue sauce. Heat through.
  • 2. Fill Half Shells with pork barbecue mixture.
  • 3. On each plate, arrange 5 Half Shells and garnish with cheese.

Yield

24 servings (5 each)

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