Chili Skillet Appetizer

Ingredients

  • 3 lbs (1.5 kg) Stealth ® CrissCut ® Fries (Item S15)
  • 3 qt (3 L) Chili
  • 1 lb 8 oz (750 g) Grilled chicken breast, cubed
  • 12 oz (375 g) Cheddar cheese, shredded
  • 12 oz (375 g) Tomatoes, fresh, chopped
  • As needed Jalapeno peppers, fresh, sliced
  • 6 oz (180 g) Green onions, sliced
  • As needed Guacamole
  • As needed Salsa

Directions

DEEP FRY: Fry CrissCut ® Fries at 350° F - 360° F (180° C - 185° C) for 2 1/2 - 3 3/4 minutes or until golden brown and crisp.
CONVECTION OVEN: Heat at 400° F (200° C) for 7 - 11 minutes.
CONVENTIONAL OVEN: Heat at 425° F (220° C) for 22 - 25 minutes.
  • For skillet platters: Arrange CrissCut ® Fries on skillet. Spread chili on top. Top with chicken and cheese. Melt cheese under broiler, cheese melter or salamander. Garnish with tomatoes, jalapenos and green onions. Serve with guacamole and salsa.
  • For individual serving: On heatproof plate, spread 1 cup (250 ml) chili in centre. Top with 2 oz (60 g) chicken and 1 oz (30 g) cheese. Place under broiler, cheese melter or salamander for 1 - 2 minutes or until cheese melts. Garnish with 1 oz (30 g) tomatoes, jalapenos and 1/2 oz (14 g) green onions. Surround the CrissCut ® Fries and serve with guacamole and salsa.
  • Yield

    12 (1/2 cup/125 ml) servings

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