Bacon Apple Sweet Potato Pancakes

Ingredients

  • 3 cups (750 mL) Pancake mix, prepared
  • 1 lb (450 mL) Bacon, diced
  • 1 lb (450 mL) Fuji or other firm, sweet apple, diced
  • 1 1/4 cups (310 ml) Lamb's Supreme ® Sweet Things ® Mashed Potatoes (Item M0007), thawed
  • Confectioner's sugar

Directions

  • 1. Fry bacon till crisp. Place on paper towel to drain. Drain off excess fat in pan.
  • 2. Add diced apple and fry till soft. Set aside.
  • 3. In large bowl, fold in sweet potatoes, bacon, and apple into pancake batter.
  • 4. Lightly oil medium-hot griddle. Ladle batter to griddle. When bubbles appear on pancake, turn and fry till golden brown. Serve dusted with confectioner's sugar.

Yield

3 Servings, 3 - 4 Pancakes per Serving

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