Mayonnaise Horseradish Dip

Ingredients

  • 8 oz (250 mL) Mayonnaise
  • 4 oz (125 mL) Sour cream
  • 1 oz (30 g) Prepared horseradish
  • 1/2 fl oz (15 mL) Malt vinegar
  • 1/2 tsp (2 mL) Coarsely ground black pepper

Directions

Blend all ingredients together. Refrigerate for up to 3 days.

Yield

12 oz (350 mL)

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