Blue Cheese Fries with Balsamic Glaze Drizzle

Ingredients

  • 8 oz (250 g) Lamb Weston Stealth 3/8” Regular Cut Fries
  • 1/4 oz (7 g) Garlic pepper seasoning
  • 1/2 tsp (3 mL) Balsamic Glaze (see below)
  • 1 oz (30g) Blue cheese, crumbled
  • Pinch of fresh chopped thyme leaves

Directions

  • 1. Deep fry Stealth Fries according to case directions; drain well.
  • 2. Toss with garlic pepper seasoning.
  • 3. Drizzle balsamic glaze over seasoned fries.
  • 4. Crumble cheese over fries and sprinkle with thyme. Serve immediately.

Yield

One serving

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