Fries Asiana with Wasabi Ranch Drizzle
- 1/4 oz (7 g) Furikake seasoning (Japanese shake-on seasoning)
- 8 oz (250 g) Lamb Weston Yukon Gold Chef Cut Fries (Item Y0005)
- 2 fl oz (60 mL) Wasabi Ranch dressing (see below)
- 1. Grind seasoning mixture in clean coffee grinder until very fine. Reserve until needed.
- 2. Deep fry Chef Cut Fries according to case directions; drain well.
- 3. Toss with seasoning.
- 4. Drizzle Wasabi ranch dressing generously over seasoned fries. Serve immediately.
Gold Chef Cut Fries