Fries Asiana with Wasabi Ranch Drizzle


  • 1/4 oz (7 g) Furikake seasoning (Japanese shake-on seasoning)
  • 8 oz (250 g) Lamb Weston Yukon Gold Chef Cut Fries (Item Y0005)
  • 2 fl oz (60 mL) Wasabi Ranch dressing (see below)


  • 1. Grind seasoning mixture in clean coffee grinder until very fine. Reserve until needed.
  • 2. Deep fry Chef Cut Fries according to case directions; drain well.
  • 3. Toss with seasoning.
  • 4. Drizzle Wasabi ranch dressing generously over seasoned fries. Serve immediately.


One serving

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